Chef Ranveer takes us to his culinary journey from his childhood to his earlier days in the profession. He shares his experiences and how Saro ke Galouti Kebab and Pithode played an important role in building his career.
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Chef Ranveer takes us to his culinary journey from his childhood to his earlier days in the profession. He shares his experiences and how Saro ke Galouti Kebab and Pithode played an important role in building his career.