Chefs Pooja Dhingra and Ranveer Brar talk about the spices in India and kick it off with a fun tasting game with the home cooks. Chef Pooja prepares Dal Khichdi and elevates it with spices. She shares an anecdote from when she was living all by herself in Paris and how this particular dish was her lifeline to India. She finishes her course with a Strawberry Not Tiramisu Cake. Meanwhile, Chef Ranveer cooks Prawns Koliwada.

Chef Vikas takes a healthier approach to an Indian thali but this time with millets in an Ethiopian platter. On the other hand, Chef Ranveer Brar finds an alternative cooking technique to satisfy the taste buds but not harm the environment by making Laal Maas Tart out of Banana Flower.

Chef Vikas is excited to curate something out of the leftovers in his refrigerator and elevates an ordinary Mutton Biriyani into Pardanasheen Biriyani. He takes us back to his hometown, Amritsar, and showcases the Roti Chori that tasted exactly like how his grandmother made it.

Chef Pooja presents a hack to pack homemade desserts for travel, solves the problem for all those who couldn’t make cakes their travel companion, and tricks everyone with her pumpkin which is in reality a pumpkin mousse pastry. She also gives an interesting insight into making your own moulds.

From New York, Chef Vikas brings two recipes - the Khasta Kachori and Kashmir ke Os - and shares his experiences and journey through them. No matter how far he may be from India, he has never forgotten his roots; which is why no matter where he goes, he goes by 'beDesi'.

Presenting a beautiful platter of food for friends while hosting game night will be a breeze thanks to Chefs Ranveer and Pooja. Along with a MasterClass on making never-ending cannoli chaat and three different flavours of choux pastries, the chefs also share interesting anecdotes from their own friends and family groups and game nights.

In a showcase of skills, Chefs Vikas and Pooja prepare a dish using just one ingredient each and treating it as the king of the plate. They play with textures and curate a dish out of potato and milk by featuring them. They aim to inspire viewers to get creative and aim for the perfect dish with minimal ingredients.

Chef Vikas and Chef Pooja curate a perfect dinner date menu that is an expression of love and gratitude. With love in the air and dinner on the table, Chef Vikas and Chef Pooja jointly serve a three-course meal with a salt-baked Kohlrabi appetizer, a main course of Mushroom Ragu with glazed rice and ending it with a sweet affair of chocolate mousse cake.

Macaron Queen Chef Pooja Dhingra takes us on a baking tour with her two signature dishes. She shares the recipes for her Giant Macaron Cake and Giant Chocolate cookie, dotted with interesting facts about baking and Chef Pooja's journey to becoming the Macaron Queen.