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Rick Stein's Spain
From Extramadura To Sevilla
Rick heads for the little-known region of Extremadura and samples its most celebrated foods - pimenton and Iberico ham. In his old camper van, he continues south to the romantic city of Sevilla, the home of tapas and flamenco.
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Rick heads for the little-known region of Extremadura and samples its most celebrated foods - pimenton and Iberico ham. In his old camper van, he continues south to the romantic city of Sevilla, the home of tapas and flamenco.
Network:Sony BBC Earth
