Rick heads for the little-known region of Extremadura and samples its most celebrated foods - pimenton and Iberico ham. In his old camper van, he continues south to the romantic city of Sevilla, the home of tapas and flamenco.
Rick sets out for El Cid in his rusty but trusty camper van, exploring the land's classic castles and plains. Afterwards, he heads for La Mancha, the heart of Spain famous for rustic food and wine.
Rick continues his journey in the old campervan from the Basque Country on the Atlantic coast, travelling eastwards toward the Mediterranean. He discovers the Spanish delight of pinox and visits the Catalonian town of Lleida.
Rick tours Spain on a journey of discovery and culinary delight. Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.